Cinnamon Sweet Tortilla Chips with Fruit Salsa

From our friends at the American Heart Association

Image courtesy of the American Heart Association

Servings: 8
Serving Size: 6 tortilla chips and 1/4 cup salsa

Image courtesy of the American Heart Association

The tropical flavor of the fruit salsa teams well with the crunchy texture of cinnamon-sweetened tortilla chips.

Ingredients

Tortilla chips

Cooking spray

2 teaspoons olive oil

12 drops cinnamon-flavored liquid stevia sweetener

1/2 packet stevia sweetener or 1/4 teaspoon stevia sweetener

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

8 6-inch corn tortillas, each cut into 6 wedges

Fruit salsa

1 medium orange, peeled and diced

1/2 cup diced mango (from 1/2 of a medium mango)

1 medium kiwifruit, peeled and diced

1/4 cup pineapple tidbits, canned in their own juice, drained

1/4 cup diced strawberries (about 2 large)

1 tablespoon chopped cilantro

1 teaspoon grated lime zest

2 squeezes tropical punch-flavored stevia water enhancer

Preheat the oven to 400°F. Lightly spray a large baking sheet with cooking spray.
In a small bowl, stir together the oil, liquid stevia sweetener, stevia sweetener, cinnamon and salt.
Place half of the tortilla wedges in a medium bowl. Drizzle half of the oil mixture over the wedges. Repeat with the remaining tortilla wedges and oil mixture. Using a spoon or clean hands, toss the wedges with the oil mixture.
Arrange the wedges in a single layer on the baking sheet. Bake for 5 to 7 minutes.
Remove the baking sheet from the oven. Turn over the wedges. Bake for 5 to 7 minutes, or until the wedges are golden brown and crisp. Let cool for 10 minutes.
Meanwhile, in a small bowl, stir together the orange, mango, kiwifruit, pineapple, strawberries, cilantro, lime zest, and stevia water enhancer. Serve with the tortilla chips.

Cooking Tip: Store the salsa covered in the refrigerator for up to four days. Store the chips in an airtight container for up to four days.

Servings: 8
Serving Size: 6 tortilla chips and 1/4 cup salsa

Calories	66
Total Fat	1.5 g (0.0 g saturated fat, 0.0 g trans fat, 0.5 g polyunsaturated fat, 1.0 g monounsaturated fat)
Cholesterol	0 mg
Sodium	60 mg
Total Carbohydrate	13 g (2 g dietary fiber, 5 g sugars, 0 g added sugars)
Protein	1 g
Dietary Exchanges	1/2 starch, 1/2 fruit